Pantry staples, including honey, beans, and grains
This bean is an Italian heirloom listed on Slow Food International's Ark of Taste. Lovely texture and holds its shape well after cooking, making it well-suited for soups, stews, and salads. Grown here at our farm by our friend Jordan of Unearthed Organic
A versatile bean that shines in soups, bakes, and casseroles.
The grower of these beans, Jordan Marr, lists Ireland Creek Annie as one of his favourites because of its flavour and creaminess. It's an old english heirloom bean that was brought to BC in the early 20th century.