Second in tenderness only to the tenderloin, flat iron is a premium, boneless steak. This flavourful, uniform and well marbled cut lends itself perfectly to grilling, pan searing or broiling. Be careful not to overcook. Cut against the grain when serving for best results. Packaged either in two halves or as a whole (the photo shows one flat iron cut into two pieces).
*Please note, sticker price may differ from website price