This steak is a butcher's cut from the hind leg. It is dense and lean, best cooked fast and rare. There are only two per animal which makes this specialty cut worth trying!
*Please note, sticker price may differ from website price
This steak is a butcher's cut from the hind leg. It is dense and lean, best cooked fast and rare. There are only two per animal which makes this specialty cut worth trying!
*Please note, sticker price may differ from website price