Skirt Steak
A single long steak rolled up in brown freezer paper
$16.95 /lb.
Avg. 0.67 lb.
Adjacent to the flank steak, the skirt steak has long muscle fibres and a darker meat. it takes well to marinating and is excellent on the grill. Cook quickly over high heat and be careful not to overcook. Like the Flank Steak, this cut makes exceptional fajitas and steak sandwiches.
*Please note, sticker price may differ from website price