Described here as "the flank steak's tastier, sexier cousin" this steak should have a dry rub or a marinade and then be cooked to medium rare for best results.
*Please note, sticker price may differ from website price
Described here as "the flank steak's tastier, sexier cousin" this steak should have a dry rub or a marinade and then be cooked to medium rare for best results.
*Please note, sticker price may differ from website price